JALAPEÑO POPPERS

Product Used

Your favourite Cottage Country Dip

Ingredients

• jalapeño peppers, sliced
• bacon slices
• Cottage Country Dip

Preparation

1. Cut jalapeño peppers in half and clean out the seeds.
2. fill ziplock bag with Cottage Country Dip of your choice and cut a small hole on one of the bottom corners.
3. Pipe an even line of dip into the cleaned Jalapeño pepper half.
4. Wrap Cottage Country Dip stuffed Jalapeño with bacon and place on a baking tray. Cook in a preheated oven at 400 degrees Fahrenheit for 25 minutes or until bacon is cooked.

Optional

Once out of the oven, brush each popper with maple syrup.
This is not mandatory but highly recommended. Enjoy!