Crisp & Refreshing
Our very first dip, Onion & Garlic was developed at Ojibway Island, Pointe au Baril and was initially only available at the island grocery store. An immediate hit, this wonderfully balanced and refreshing dip goes with everything. It’s mild but crisp finish makes it a classic dip that’s a must at any party.
Food Pairings
- chips, crackers, fresh vegetables, grilled meats
- lager & pilsner beers, white wine
Quality
Throughout our manufacturing facility we employ strict production and handling procedures to ensure food safety. In addition to being a federally registered establishment, we have implemented a globally recognized food safety and quality program SQF2000 (Safe Quality Food) which provides consumers the security of a rigorous third party audit process and international registration system. We are Level 3 SQF2000 certified plant.
