SHRIMP TOPPER

Product Used

Cottage Country Dip Habañero & Lime

Ingredients

• 1/2 pound cooked shrimp
• 1 medium sized avocado, cubed
• 1/2 pint of cherry tomatoes, halved
• small handful of cilantro, chopped
• 4 oz. Cottage Country Dip Habañero & Lime

Preparation

1. Roughly chop half a pound of cooked shrimp.
2. Clean and cube a medium sized avocado
3. Cut a half pint of cherry tomatoes in half
4. Roughly chop a small handful of cilantro.
5. Stir in 4 oz. of Cottage Country Dip Habañero & Lime. (half a container)

This recipe makes amazing shrimp tacos.
It is light and low in carbohydrates. Enjoy
Makes 2 servings